Welcome to Piedaniel's Restaurant

All our food is locally sourced and cooked fresh on the premises

© Piedaniel's Restaurant - Webdesign by Aeon Design Web Solutions

Lunch Times (1200 - 14.00) Tues - Sat

Evenings from 7.00pm Tues - Sat

A La Carte

STARTERS

Mixed olives marinated in coriander and thyme £3.50
 Vegetable crisps                                                  £2.80

Double baked crab souffle served with
white burgundy dill sauce £8.95

Black pudding, bacon and potato salad topped
 with poached egg and caramelised
balsamic vinegar £8.25

Tomato consommé with smoked oil and
 vegetables diamonds £6.80 (GF) (V)

Grilled portobello mushroom and egg Florentine glazed
with hollandaise sauce £8.50 (GF) (V)

Melon balls salad with ginger honey and lemon dressing
 finished with crispy prosciutto £8.00 (GF) ) (V available)

Pan fried scallops and roasted asparagus with
 keta caviar sauce £12.50 (GF)

Home smoked duck breast salad served with sticky
 figs and port chutney £8.95 (GF)

Pork and smoked bacon rillette with pickled red onions
 and toasted brioche £8.50                                                                                        

Salmon ceviche with fresh coriander and
avocado sorbet £8.80 (GF)     

We will make every effort to ensure that your meal reaches you as
quickly as possible. However, all the items on our menu are
prepared from fresh and may take a while

Please note that all 14 major allergens are present in our restaurant in
one form or another. We ask that when placing your order you alert
our staff on duty to your food allergy or sensitivity. We will
then try our best to avoid accidental cross-contact,
 but again we can offer no guarantees
and accept no liability

(Vegetarian)  (Gluten Free)

MAIN COURSES

Pan fried Derbyshire beef fillet with pont neuf potatoes,
 truffle oil and green peppercorn sauce £30.00

Pan fried Aberdeen Angus sirloin steak (8oz) with Pomme
 frites and mushroom sauce £24.00

Chicken breast and black pudding mousse wrapped in
Parma ham with crispy diced potatoes
 and sweetcorn sauce £18.50

Pork fillet and mushroom wellington with caramelised
apple and calvados sauce £18.00

Roasted rack of English lamb served with minted crushed new
potatoes and rosemary lamb sauce £21.95

Grilled vegetables stack with mozzarella
 and tomato sauce £16.95 (V)

Asparagus strudel with sweet potato and parsnip galette
served with red pepper casserole £16.50 (V)

Bouillabaisse of mixed Mediterranean fish fillet
 (red and grey mullet, monkfish, john dory,
 gurnard and mussel’s) £25.00

Whole megrim (Cornish sole) served on the bone
 finished almond noisette butter £22.00

Pan fried Scottish salmon fillet on a bed of samphire with
fried whitebait and warm tartar sauce £19.95                                                                            

(ALL MAIN COURSE SERVED WITH POTATOES & VEGETABLES)

( please ask for gluten free options)

Side dishes £3.50

Pomme frites

Mixed leaf salad

Buttered new potatoes

DESSERTS

Cheese platter served with biscuits, walnut & date bread,
grapes ,celery and tomato chutney £9.50

Crêpes Suzette cooked in fresh orange sauce flamed
 with grand marnier liqueur £8.95 (GF available)                                                                                        
Selection of locally made Daltons Dairy ice cream served
 in filigree basket and raspberry coulis £8.00
 
Trio of sweets: Strawberry pavlova, chocolate mille feuille
       and orange crème brulee £8.95

Iced lemon curd meringue gateau with fresh berries
 and lemon sauce £8.50

chocolate mille feuille served with chocolate sorbet
 and white chocolate sauce £8.90
 
Walnut and maple syrup steam sponge pudding served
with homemade custard £8.20

Warm rhubarb and almond tart topped with homemade
pistachio iced cream £8.60                     

Compliment your sweet
with a glass of sweet wine:

Premieres Brumes de Closoit (sauterne) £6.00
Chateau Beaume de Venise (Muscat) £4.50

Fresh Ground 100% Arabica Fairtrade Coffee With Chocolates

Regular    £3.00
Small Espresso £2.50
Espresso Macchiato £2.50
Double Espresso £3.00
Café Latte £3.00
Cappuccino £3.00
Liqueur coffee £6.50
Affogato £7.50
(Espresso-Vanilla Ice Cream and Coffee Liqueur)

All prices include VAT at the current rate