Welcome to Piedaniel's Restaurant

All our food is locally sourced and cooked fresh on the premises

© Piedaniel's Restaurant - Webdesign by Aeon Design Web Solutions

Lunch Times (1200 - 14.00) Tues - Sat

Evenings from 7.00pm Tues - Sat

A LA CARTE MENU

Mixed olives marinated in coriander and thyme £3.00
Vegetable crisps                                                £2.50

Starters


Black pudding, bacon and potato salad topped
 with poached egg and caramelised
balsamic vinegar £6.80

Homemade chicken boudin wrapped in black forest ham
served with tomato and basil sauce £7.00 (GF)

Bouillabaisse £7.90
(Medley of seafood in a rich tomato and white wine sauce)

Twice baked goat’s cheese soufflé with apple
and walnut salad £7.50 (V)


Potted Devon crab topped with paprika butter
served with multi seeds bread £8.90

Pea mint and spring onion soup with parmesan
tuile £6.20 (V) (GF)

We will make every effort to ensure that your meal reaches you as
quickly as possible. However, all the items on our menu are
prepared from fresh and may take a while

Please note that all 14 major allergens are present in our restaurant in
one form or another. We ask that when placing your order you alert
our staff on duty to your food allergy or sensitivity. We will
then try our best to avoid accidental cross-contact,
 but again we can offer no guarantees
and accept no liability

Main courses


Pan fried Derbyshire beef fillet served with wild mushroom
 casserole and sauté potatoes £28.00

Cod loin Florentine served with buttered spinach
 glazed with hollandaise sauce £17.50 (GF)

Spicy roots vegetables and lentil casserole served
 in a puff pastry vol au vent £16.00 (V)

pan fried cannon of lamb with celeriac and potato
cake and lamb gravy £17.50

Pan fried scallops with saffron sauce and
potato mousseline £19.80

Marinated duck breast with honey soy sauce and ginger
 served with creamed Savoy cabbage £18.50 (GF)

Side dishes £3.00

Pomme frites

Buttered green beans

Roasted parsnips

Buttered new potatoes

Mixed vegetables

Mixed leaf salad


(Please note that Piedaniel`s will not take responsibility
Booking your taxi: Telephone and taxi list at the bar)

Desserts

Cheese platter served with biscuits walnut & date
 bread, grapes and celery £8.50

Crêpes Suzette cooked in fresh orange sauce flamed
with brandy liqueur £7.50 (GF available)

Selection of locally made Daltons Dairy ice cream served
 in a filigree basket with fruit coulis £6.95

 Trio of sweets: Chocolate mille feuille, cheesecake, almond
and raspberry friand £7.50

Malibu pannacotta garnished with selection
of exotic fruits £6.95

Chocolate hazelnut and salted caramel tart served
with white chocolate ice cream £7.25

Compliment your sweet
with a glass of sweet wine:

Château les tuileries 50ml (sauterne) £4.00
Beaumes de venise 50ml (Muscat) £4.10

Fresh ground coffee with chocolates

Regular    £3.00
Espresso
Small £2.50 Large £3.00
Café Latte £3.00
Cappuccino £3.00
Liqueur coffee £6.50


All prices include VAT at the current rate