STARTERS


Mixed olives marinated in coriander and thyme £4.80
Vegetable crisps                                                  £3.50


Deep fried brie fritter served with apple
 and walnut salad £9.80 V  

  

Warm smoked salmon and prawn platter with
chive butter sauce £12.50 GF

Grilled vegetables stack with mozzarella cheese
 and sweet pepper sauce £8.95 V GF

 

Black pudding, bacon and potato salad topped
 with poached egg and caramelised
balsamic vinegar £9.80


Roasted tomato soup topped with
 sour cream £7.95 GF V

Potted crab with paprika butter and sourdough
bread £12.95 GFA

Double baked goat’s cheese souffle served
 with leek sauce £10.95  V

We will make every effort to ensure that your meal reaches you as
quickly as possible. However, all the items on our menu are
prepared from fresh and may take a while

Please note that all 14 major allergens are present in our restaurant in
one form or another. We ask that when placing your order, you alert
our staff on duty to your food allergy or sensitivity.

Vegetarian         Gluten Free       Gluten Free Available

MAIN COURSES

Pan fried Aberdeen Angus sirloin steak (8oz) with Pomme
 frites and green peppercorn sauce £28.00 GFA

Pan-fried corn-fed chicken breast served with Forestier
 potatoes and thyme gravy £19.95

Beef bourguignon pie cooked with mushroom and
 bacon in a rich red wine sauce topped
 with puff pastry £21.95

Panfried Lamb rump steak served with leek and
potato gratin and lamb sauce £25.00

Roots vegetables quiche topped with rocket salad served
with homemade red pesto £17.95 V  

Moules frites
(Scottish mussel’s mariniere cooked with shallots, fresh cream
 and parsley served with French fries) £22.00 GF

Grilled seabass fillet served with crushed truffle
 new boiled potatoes and wild mushroom
 casserole £24.00 GFA

Pan-fried salmon fillet Florentine served on a bed
of spinach glazed with maltaise sauce
 (orange hollandaise) £24.00 GF


ALL MAIN COURSE SERVED WITH
 POTATOES & VEGETABLES

Side dishes £4.00

Pomme frites
Mixed leaf salad
Cauliflower cheese

DESSERTS

Cheese platter served with biscuits, bread, walnuts
grapes, celery and homemade
chutney £12.00 GFA    

Crêpes Suzette cooked in fresh orange sauce
  flamed with Cointreau liqueur £10.95 GFA     

Selection of locally made Daltons Dairy ice cream served
 in filigree basket and raspberry coulis £9.80
 
luscious lemon baked cheesecake served with lemon
sauce and fresh raspberry £9.80    

Mixed berry steamed sponge pudding served
with homemade custard £9.50      

Warm glazed rice pudding served with amaretto
and cherry ice cream £9.50 GF

Champagne and raspberry posset served
with shortbread biscuits £9.00 GFA

Compliment your sweet
with a glass of sweet wine:

Chateau Fontaine (sauterne) £5.95
Chateau Beaume de Venise (Muscat) £5.50

Fresh Ground Coffee With Chocolates

Regular    £4.00
Small Espresso £3.50
Espresso Macchiato £3.50
Double Espresso £4.00
Café Latte £4.20
Cappuccino £4.20
Liqueur coffee £7.80
Affogato £8.50
(Espresso-Vanilla Ice Cream and Coffee Liqueur)

All prices include VAT at the current rate

Piedaniel’s Restaurant

RUN BY THE PIEDANIEL FAMILY

Opening Times
Menu

Christmas Menu

Christmas Menu

BATH STREET, BAKEWELL, DERBYSHIRE DE45 1BX     T:   01629 812687

© 2024 Piedaniel's Restaurant