STARTERS
Mixed olives marinated in coriander and thyme £4.50
Vegetable crisps £3.50
Baked goat’s cheese profiteroles served with
homemade spicy beetroots chutney £8.95 (V)
Black pudding, bacon and potato salad topped
with poached egg and caramelised balsamic vinegar £9.80
Cauliflower soup with chorizo and garlic
croutons £6.95 (V Available) (GF Available)
Smoked haddock with Welsh rarebit served
with tomato salsa £11.95
Homemade pork and smoked bacon rillette served
with gherkins and quail’s eggs £9.95 (GF)
Homemade crab ravioli with dill butter
sauce and leek confit £14.95
Warm chicken liver mousse with asparagus
and port sauce £9.95
We will make every effort to ensure that your meal reaches you as
quickly as possible. However, all the items on our menu are
prepared from fresh and may take a while
Please note that all 14 major allergens are present in our restaurant in
one form or another. We ask that when placing your order you alert
our staff on duty to your food allergy or sensitivity.
(Vegetarian) (Gluten Free)
MAIN COURSES
Pan fried Aberdeen Angus sirloin steak (8oz) with Pomme
frites and mushroom sauce £26.00
Trio of pork : (pork belly, tenderloin and pork sausage)
Served with apple stuffing and gravy £19.95
Cornfed chicken breast served with forestier potatoes
and tarragon sauce £18.95
Braised lamb neck filet served with navarin sauce
and roasted vegetables £19.50
Wild mushroom ragout risotto with pine nuts
and homemade red pesto £17.95 (V)
Baked Seatrout filet wrapped in filo pastry served with
fennel confit and sorrel sauce £22.95
Poached plaice filet with king prawns, mussel’s
and saffron sauce £25.00
Cod fish quenelle with sea asparagus (samphire) and
creamy smoked salmon sauce £24.00
(ALL MAIN COURSE SERVED WITH
POTATOES & VEGETABLES)
(please ask for gluten free options)
Side dishes £4.00
Pomme frites
Mixed leaf salad
Buttered asparagus
DESSERTS
Cheese platter served with biscuits, date & walnut bread,
grapes, celery and homemade apple chutney £10.95
Crêpes Suzette cooked in fresh orange sauce flamed
with Cointreau liqueur £9.80 (Gf available)
Selection of locally made Daltons Dairy ice cream served
in filigree basket and raspberry coulis £8.99
Trio of crème brulee
(Chocolate, Passion fruits and Vanilla ) £9.50 (GF)
Baked Apple tart tatin served with
crème fraiche £9.99
Banana bavarois served with hot chocolate sauce
and vanilla ice cream £9.50 (GF)
Steamed caramelised pineapple sponge pudding
served with coconut custard £8.95
Compliment your sweet
with a glass of sweet wine:
Premieres Brumes de Closoit (sauterne) £6.00
Chateau Beaume de Venise (Muscat) £4.50
Fresh Ground 100% Arabica Fairtrade Coffee With Chocolates
Regular £3.50
Small Espresso £3.00
Espresso Macchiato £3.00
Double Espresso £3.50
Café Latte £3.50
Cappuccino £3.50
Liqueur coffee £7.50
Affogato £7.80
(Espresso-
All prices include VAT at the current rate
