OUR MENU

‍STARTERS

Greek olives £4.80
Vegetable crisps £3.50

Twice baked Gruyere cheese souffle served with Waldorf
salad (walnuts, apple and celery) £12.90

Poached egg baked in filo pastry served with mushroom
sauce and crispy prosciutto ham £10.00

Salmontimbale with smoked salmon sauce
and keta caviar £14.00 GF

Black pudding, bacon and potato salad topped
 with poached egg and caramelised
balsamic vinegar £10.00

Garden peas and spring onion soup with
 parmesan tuile £7.95 GFV

Crab cake with tomato confit and
dill mayonnaise £12.90

Pan fried scallops with sweet potato pancake
and white burgundy sauce £14.95

  We will make every effort to ensure that your meal reaches you as
quickly as possible. However, all the items on our menu are
prepared from fresh and may take a while

Please note that all 14 major allergens are present in our restaurant in
one form or another. We ask that when placing your order, you alert
our staff on duty to your food allergy or sensitivity.

Vegetarian Gluten Free Gluten Free Available


MAIN COURSES

Pan fried Aberdeen Angus sirloin steak (8oz) with Pomme
 frites and green peppercorn sauce £28.50 GFA

Panfried Gressingham duck breast with celeriac puree
 finished with a rich red wine sauce £24.00 GF

 lamb wellington baked in puff pastry served with mint
sauce and roasted new potatoes £25.00

Panfried pork fillet served with creamed mashed
 potatoes, caramelised apples and
cider sauce £22.00 GF

Risotto with feta cheese, red pepper
and fresh basil £16.95 GF V

Grilled seabass fillet on a bed of ratatouille
 finished with green pesto £24.00 GF

Baked cod fillet topped with lemon and herbs crust
 served with parsley sauce £25.00

Steamed plaice fillet served with samphire finished
with mussels and saffron sauce £26.00 GF

ALL MAIN COURSE SERVED WITH  POTATOES & VEGETABLES


Side dishes £4.00

Pomme frites
Mixed leaf salad
Buttered asparagus


DESSERTS

Cheese platter served with biscuits, homemade
 fruit cake, grapes, celery and homemade
chutney £12.50 GFA

Crêpes Suzette cooked in fresh orange sauce
  flamed with Cointreau liqueur £12.50 GFA

Selection of locally made Daltons Dairy ice cream served
 in filigree basket and raspberry coulis £10.00

Baked apple tart tatin served with vanilla
 ice cream (20min) £11.50    

Steamed pudding with caramelised orange
and clotted cream £10.50        

Iced mixed berries and meringue gateau served
 with fresh raspberry and coulis £10.00

 Salted dark chocolate tart with white
 chocolate sauce £11.00

Compliment your sweet with a glass of sweet wine:

Chateau Fontaine (sauterne) £5.95
Chateau Beaume de Venise (Muscat) £5.50


Fresh Ground Coffee With Chocolates

Regular £4.50
Small Espresso £3.50
Espresso Macchiato£3.80
Double Espresso £4.00
Café Latte £4.80
Cappuccino £4.50
Liqueur coffee £7.95
Affogato £8.50

(Espresso-Vanilla Ice Cream and Coffee Liqueur)

All prices include VAT at the current rate