OUR MENU

STARTERS 

 Greek olives £4.80
 Vegetable crisps £3.50

Double baked smoked haddock souffle served
 with dill sauce £12.95 

Home cured salmon gravlax served with honey and
 mustard dressing and rocket salad £11.95 GF

Roasted figs filled with camembert cheese
wrapped in Parma ham £10.95 GF

Black pudding, bacon and potato salad topped
 with poached egg and caramelised
balsamic vinegar £9.95

Cream of Jerusalem artichoke soup with truffle oil
and artichoke crips £8.95 GF V

Duck confit bread and butter pudding served
with marsala sauce £11.80

Baked goat’s cheese parcel with red onion chutney
  and sweet red pepper sauce £9.95 V 

                                                                                                                       
We will make every effort to ensure that your meal reaches you as
quickly as possible. However, all the items on our menu are
prepared from fresh and may take a while
                                                                                                                                                  
Please note that all 14 major allergens are present in our restaurant in
one form or another. We ask that when placing your order, you alert
our staff on duty to your food allergy or sensitivity.

                                                                                                                                                         
Vegetarian         Gluten Free       Gluten Free Available

MAIN COURSES

Pan fried Aberdeen Angus sirloin steak (8oz) with Pomme
 frites and green peppercorn sauce £29.50 GFA

Pan fried pheasant breast with chicken liver
 mousse, port wine sauce and braised
red cabbage £22.95 GF

Roasted lamb rump served on a bed of minted crushed
potatoes with thyme gravy £24.95 

Beef bourguignon pie cooked in a rich red wine sauce with
smoked bacon and mushrooms £22.00

Chestnut, spinach and blue cheese parcel baked in puff pastry
 served with creamed leek casserole £19.95 V
 

Poached wild halibut fillet served with grilled tiger prawns, sweet
potato mousseline and salmon caviar sauce £32.00 GF
 
Baked cod fillet with samphire, mussel’s
 and saffron tomato sauce £26.00 GF

  Grilled seabass fillet with asparagus, chorizo
 and potato casserole £25.00 GF   


ALL MAIN COURSE SERVED WITH
 POTATOES & VEGETABLES

Side dishes £4.00

Pomme frites
Mixed leaf salad

DESSERTS
 

Cheese platter served with biscuits, bread, walnuts
grapes, celery and homemade
chutney £12.80 GFA

Crêpes Suzette cooked in fresh orange sauce
  flamed with Cointreau liqueur £12.00 GFA

Selection of locally made Daltons Dairy ice cream served
 in filigree basket and raspberry coulis £9.95

White chocolate panna cotta served fresh strawberry
 and chocolate sauce £9.50
 
 Warm Pear and almond tart served with
 vanilla ice cream  £9.95

Panettone bread and butter pudding served
 with baileys custard £9.50

 Mixed berry steamed sponge pudding served
 with homemade custard £9.85

Compliment your sweet
with a glass of sweet wine:

Chateau Fontaine (sauterne) £5.95
Chateau Beaume de Venise (Muscat) £5.50

Fresh Ground Coffee With Chocolates

Regular £4.50    
Small Espresso £3.50
Espresso Macchiato£3.80 
Double Espresso £4.00
Café Latte £4.80
Cappuccino £4.50
Liqueur coffee £7.95
Affogato £8.50
(Espresso-Vanilla Ice Cream and Coffee Liqueur)

All prices include VAT at the current rate