OUR MENU

STARTERS

Greek olives £4.80
Vegetable crisps £3.50

Double-baked smoked haddock soufflé
served with dill sauce £12.95

Home-cured salmon gravlax served with honey
and mustard dressing and rocket salad £11.95 GF

Roasted figs filled with Camembert cheese
wrapped in Parma ham £10.95 GF

Black pudding, bacon and potato salad topped with poached egg
and caramelised balsamic vinegar £9.95

Cream of Jerusalem artichoke soup with
truffle oil and artichoke crisps £8.95 GF V

Duck confit bread and butter pudding
served with marsala sauce £11.80

Baked goat’s cheese parcel with red onion chutney
and sweet red pepper sauce £9.95 V

We will make every effort to ensure that your meal reaches
you as quickly as possible. However, all the items on our menu are
prepared from fresh and may take a while.

Please note that all 14 major allergens are present in
our restaurant in one form or another. We ask that when placing your order,
you alert our staff on duty to your food allergy or sensitivity.

Vegetarian Gluten Free Gluten Free Available

MAIN COURSES

Pan-fried Aberdeen Angus sirloin steak (8oz) with
Pomme frites and green peppercorn sauce £29.50 GFA

Pan-fried pheasant breast with chicken liver mousse,
port wine sauce and braised red cabbage £22.95 GF

Roasted turkey breast with chestnut, apricots, sultanas
and onion stuffing served with Cumberland sausage, bread sauce,
cranberry compote and gravy sauce £24.95

Beef bourguignon pie cooked in a rich red wine sauce
with smoked bacon and mushrooms £22.00

Chestnut, spinach and blue cheese parcel baked in
puff pastry served with creamed leek casserole £19.95 V

Poached wild halibut fillet served with grilled tiger prawns,
sweet potato mousseline and salmon caviar sauce £32.00 GF

Baked cod fillet with samphire, mussels
and saffron tomato sauce £26.00 GF

Grilled seabass filet with asparagus,
chorizo and potato casserole £25.00 GF

ALL MAIN COURSES SERVED WITH POTATOES & VEGETABLES

Side dishes £4.00

Pomme frites

Mixed leaf salad

DESSERTS

Cheese platter served with biscuits, bread, walnuts grapes,
celery and homemade chutney £12.80 GFA

Crêpes Suzette cooked in fresh orange sauce
flamed with Cointreau liqueur £12.00 GFA

Selection of locally made Daltons Dairy ice cream
served in a filigree basket and raspberry coulis £9.95

Baked Alaska served with vanilla sauce
and praline chocolate penguin £9.50

Cranberry and amaretto crème brûlée
with homemade shortbread biscuits £9.95

Panettone bread and butter pudding
served with Baileys custard £9.50

Homemade Christmas pudding served with
brandy ice cream and homemade custard £11.00

Compliment your sweet with a glass of sweet wine:

Chateau Fontaine (sauterne) £5.95

Chateau Beaume de Venise (Muscat) £5.50

Fresh Ground Coffee With Chocolates

Regular £4.50

Small Espresso £3.50

Espresso Macchiato £3.80

Double Espresso £4.00

Café Latte £4.80

Cappuccino £4.50

Liqueur coffee £7.95

Affogato £8.50 (Espresso-Vanilla Ice Cream and Coffee Liqueur)

All prices include VAT at the current rate