STARTERS

Greek olives £4.80
Vegetable crisps £3.50

Double-baked blue cheese soufflé served with
Port wine sauce £12.50  V

    Baked Portobello mushroom with goat’s cheese and herbs
crust served with garlic cream sauce £ 9.95 V

Smoked salmon parcel filled with salmon tartar and
caviar served with dill mayonnaise £11.50 GF

Black pudding, bacon and potato salad topped
with poached egg and caramelised
balsamic vinegar £9.80

Roasted sweet potato and carrot soup topped
with crème fraiche £7.95 GF V

Chicken liver and sweet wine pate served with
crispy tomato and basil bread £9.50  

King prawns and spring onion risotto
with leek confit £10.95  GF

We will make every effort to ensure that your meal reaches you as
quickly as possible. However, all the items on our menu are
prepared from fresh ingredients and may take a while.

Please note that all 14 major allergens are present in our restaurant in
one form or another. We ask that when placing your order, you alert
our staff on duty to your food allergy or sensitivity.

Vegetarian         Gluten Free       Gluten Free Available

MAIN COURSES  

Pan-fried Aberdeen Angus sirloin steak (8oz) with pomme
frites and green peppercorn sauce £28.00 GFA

Pan-fried cornfed chicken breast filled with fresh
herb mousse served with potato galette
and creamy pesto sauce £19.95 GF

Baked Pork roulade with Parma ham and mature cheddar
cheese served with apple and cider sauce £22.95 GF

Pan-fried lamb rump served with creamed
cabbage and thyme gravy £25.00

Vegetables strudel with parmentier potato and
sweet and sour tomato sauce £17.95 V

Poached halibut fillet with queen scallops and
lobster butter sauce £28.00 GF

 Creamy cod, smoked haddock, and clam
chowder stew £25.00 GF

Pan-fried salmon fillet and poached egg Florentine
glazed with hollandaise sauce £24.00 GF

ALL MAIN COURSES SERVED WITH
POTATOES & VEGETABLES

Side dishes £4.00

Pomme frites

Mixed leaf salad

Petits pois a la française (French peas)

DESSERTS

Cheese platter served with biscuits, bread, walnuts
grapes, celery and homemade
chutney £12.00 GFA

Crêpes Suzette cooked in fresh orange sauce
flamed with Cointreau liqueur £11.00 GFA 

Selection of locally made Daltons Dairy ice cream served
in a filigree basket and raspberry coulis £9.80

  Warm apple pie served with ice cream
and homemade custard £9.50  

White chocolate crème brûlée served with almond
and chocolate chip cookies £9.80  

Lemon posset with mixed berry compôte
and tuile biscuit £9.00  

Banana bavarois with short bread biscuit, chocolate
fudge sauce and iced cream £9.80

Compliment your sweet with a glass of sweet wine:

Chateau Fontaine (sauterne) £5.95

Chateau Beaume de Venise (Muscat) £5.50

Fresh Ground Coffee With Chocolates

Regular £4.00     

Small Espresso £3.50

Espresso Macchiato £3.50  

Double Espresso £4.00

Café Latte £4.50

Cappuccino £4.20

Liqueur coffee £7.80

Affogato £8.50

(Espresso-Vanilla Ice Cream and Coffee Liqueur)

All prices include VAT at the current rate