OUR MENU

‍STARTERS

  Greek olives £4.80
Vegetable crisps £3.50

Double baked lobster souffle served with
 thermidor sauce  £14.95

 Pork belly and smoked bacon rillette served
 with tomato bread and homemade
 rhubarb chutney £9.95

Potted crab with smoked paprika butter served
 with sourdough bread £12.95  V

Black pudding, bacon and potato salad topped
 with poached egg and caramelised
balsamic vinegar £9.95

Roasted sweet potato and carrot soup finished
 with crème fraiche £7.95 GF V

Scottish mussels cooked with chorizo, shallots,
 white wine and cream sauce £10.00  GF

  Baked goats cheese and mango chutney parcel
  baked in filo pastry topped with
 rocket salad £9.50 V

‍ ‍  We will make every effort to ensure that your meal reaches you as
quickly as possible. However, all the items on our menu are
prepared from fresh and may take a while

Please note that all 14 major allergens are present in our restaurant in
one form or another. We ask that when placing your order, you alert
our staff on duty to your food allergy or sensitivity.

‍ ‍Vegetarian         Gluten Free Gluten Free Available

‍ ‍ ‍MAIN COURSES

Pan fried Aberdeen Angus sirloin steak (8oz) with Pomme
 frites and red wine sauce £28.50 GFA
‍ ‍
Stuffed Corn-fed chicken breast with wild garlic and
 herbs mousse served with tomato and
tarragon sauce £22.95 GF‍ ‍

Roasted lamb rump served with creamy savoy
cabbage and green peppercorn
 sauce £24.95 GF‍ ‍

Gressingham duck leg confit with plum sauce
 and forestiere potatoes £24.00 GF‍ ‍

Vegetables croquettes served with roasted
red pepper sauce £16.95 V

  Cod fish cake with light lemon butter sauce
and asparagus tips £24.00

Seatrout fillet and mushroom strudel served with
 creamed baby artichoke sauce £25.00 GF

Bakedwild halibut fillet with scallops, prawns and
white burgundy fish sauce £28.00 GF

‍ ‍ALL MAIN COURSE SERVED WITH
 POTATOES & VEGETABLES


Side dishes £4.00

Pomme frites
Mixed leaf salad

DESSERTS

Cheese platter served with biscuits, homemade
 fruit cake, grapes, celery and homemade
chutney £12.50 GFA

Crêpes Suzette cooked in fresh orange sauce
  flamed with Cointreau liqueur £12.00 GFA

Selection of locally made Daltons Dairy ice cream served
 in filigree basket and raspberry coulis £9.50

Strawberry mousse pavlova with fresh strawberry
and raspberry coulis £9.80

 Caramelised lemon tart with vanilla ice cream
 and lemon curd sauce £9.50

Chocolate crème brûlée with white chocolate
 shortbread £9.95

 Toffee apple steamed sponge pudding served
with homemade custard £9.95‍

‍
Compliment your sweet
with a glass of sweet wine:

Chateau Fontaine (sauterne) £5.95
Chateau Beaume de Venise (Muscat) £5.50

Fresh Ground Coffee With Chocolates

Regular £4.50
Small Espresso £3.50
Espresso Macchiato£3.80
Double Espresso £4.00
Café Latte £4.80
Cappuccino £4.50
Liqueur coffee £7.95
Affogato £8.50
(Espresso-Vanilla Ice Cream and Coffee Liqueur)

All prices include VAT at the current rate