OUR MENU

STARTERS 

 Greek olives £4.80
 Vegetable crisps £3.50

Double baked crab souffle served with
 lobster bisque sauce £14.95

Deep fried brie with apple and walnut salad
 and red onion chutney £9.95

Roasted beetroots and goat’s cheese Mille- Feuille
 finished with basil oil £10.95  V

Black pudding, bacon and potato salad topped
 with poached egg and caramelised
balsamic vinegar £9.95

Cream of Parsnip soup topped with
 garlic croutons £7.95 GF V

Tiger prawns and avocado cocktail with Gem
lettuce and Marie rose sauce £11.50 GF

Snail’s profiteroles baked in choux buns
 with garlic butter sauce £12.50

We will make every effort to ensure that your meal reaches you as
quickly as possible. However, all the items on our menu are
prepared from fresh and may take a while

Please note that all 14 major allergens are present in our restaurant in
one form or another. We ask that when placing your order, you alert
our staff on duty to your food allergy or sensitivity.


Vegetarian         Gluten Free       Gluten Free Available


MAIN COURSES

Pan fried Aberdeen Angus sirloin steak (8oz) with Pomme
 frites and green peppercorn sauce £28.50 GFA

Corn fed chicken breast with wild mushroom and spinach
 served with rosemary sauce £22.95 GF

Roasted lamb rump served with truffle mashed
potatoes with red wine sauce £24.95 GFA

Gressingham duck breast served with rich cherry
sauce and gratin potato £24.00 GFA

Butternut squash and sage risotto topped
 with parsnips crisps £15.95 GF V

Cod, haddock and salmon fish croquettes served
 with hot tartar sauce £22.95
 
Pan fried Black bream fillet with french mushy pea
 pomme pont neuf and chive sauce £24.00 GF

  Monkfish fillet wrapped in prosciutto with potato galette
 white wine and mustard sauce £25.00 GF   


ALL MAIN COURSE SERVED WITH
 POTATOES & VEGETABLES


Side dishes £4.00

Pomme frites
Mixed leaf salad

DESSERTS
 
Cheese platter served with biscuits, bread, walnuts
grapes, celery and homemade
chutney £12.80 GFA

Crêpes Suzette cooked in fresh orange sauce
  flamed with Cointreau liqueur £12.00 GFA

Selection of locally made Daltons Dairy ice cream served
 in filigree basket and raspberry coulis £9.95

Baked Chocolate fondant served with vanilla ice cream
(baked to order 15min approx.) £10.50
 
 Orange and Grand Marnier crème brûlée
served with almond friand  £9.50

White chocolate and fresh raspberry
 cheesecake in a glass £9.80

 Lemon, honey and ginger steamed sponge pudding
served with homemade custard £9.65

Compliment your sweet
with a glass of sweet wine:

Chateau Fontaine (sauterne) £5.95
Chateau Beaume de Venise (Muscat) £5.50

Fresh Ground Coffee With Chocolates

Regular £4.50   
Small Espresso £3.50
Espresso Macchiato£3.80
Double Espresso £4.00
Café Latte £4.80
Cappuccino £4.50
Liqueur coffee £7.95
Affogato £8.50
(Espresso-Vanilla Ice Cream and Coffee Liqueur)

All prices include VAT at the current rate